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DOCUMENTI PUBBLICAZIONI

  1. AA.VV. (1996): Proceedings of the I International Conference on Application of Life Cycle Assessment in Agriculture, Food and Non-Food Agro-Industry and Forestry, Brussels, Belgium, 4-5 April 1996.;
  2. AA.VV. (1998): Proceedings of the II International Conference on Life Cycle Assessment in Agriculture, Agro-Industry and Forestry, Brussels, Belgium, 3-4 December 1998.
  3. AA.VV. (2001): Proceedings of the III International Conference on LCA in Foods, Gothenburg, Sweden, 26-27 April, 2001;
  4. AA.VV. (2003): Proceedings of the 4th International Conference on Life Cycle Assessment in the Agri-food sector, Horsens, Denmark, 6-8 October 2003;
  5. AA.VV. (2007): Proceedings of the V International Conference on LCA in Foods, Gothenburg, Sweden, 25-27 April, 2007.
  6. Foster C., Green K., Bleda M., Dewick P., Evans B., Flynn A., Mylan J. (2006): Environmental Impacts of Food Production and Consumption: A report to the Department for Environment, Food and Rural Affairs. Manchester Business School. Defra, London.
  7. Mattsson B., Sonesson U. (2003): Environmentally friendly food processing. Woodhead Publishing Limited and CRC.
  8. Weidema B.P., Meeusen M.J.G. (2000): Agricultural data for Life Cycle Assessment. Voll 1 & 2. Agricultural Economics Research Institute (LEI), The Hague.
  9. Wegener Sleeswijk A., Kleijn R., Meeusen M.J.G., Leneman H., Sengers H.H.W.J.M., van Zeijts H., Reus J.A.W.A. (1996): Application of LCA to Agricultural Products. CML report 130.
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