Scientific Committee


Assumpció Antón VallejoInstitute for Food and Agricultural Research and Technology (IRTA), Barcelona, Spain

Maurizio CelluraUniversity of Palermo, Italy

Camillo De Camillis - FAO, Livestock information, Sector Analysis and Policy Branch, manager of the LEAP Partnership

Vito D’IncognitoTake Care International, Milan, Italy

Ulrike EberleCorsus- corporate sustainability, Germany

Peter FantkeTechnical University of Denmark (DTU), Quantitative Sustainability Assessment, Denmark

Chris Foster EuGeos Limited, United Kingdom

Pierre GerberFood and Agriculture Organization of the United Nations – FAO

Monica Lavagna Politecnico di Milano, Italy

Adrian LeipEuropean Commission DG Joint Research Centre, Institute for Environment and Sustainability

Catherine Macombe – Irstea UMR ITAP-ELSA, Montpellier, France

Paolo MasoniItalian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Bologna, Italy

Sarah McLaren Massey University

Llorenç Milà i CanalsUnited Nations Environment Programme (UNEP)

Bruno NotarnicolaUniversity of Bari, Italy

Carolyn Opio - FAO, Livestock information, Sector Analysis and Policy Branch, coordinator of the LEAP secretariat

Andrea RaggiUniversity “G. d’Annunzio”, Pescara, Italy

Serena RighiUniversity of Bologna, Italy

Serenella SalaEuropean Commission DG Joint Research Centre, Institute for Environment and Sustainability

Roberta SalomoneUniversity of Messina, Italy

Erwan SaouterEuropean Commission DG Joint Research Centre, Institute for Environment and Sustainability

Simona Scalbi - Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Bologna, Italy

Antonio ScipioniUniversity of Padova, Italy

Rita Schenck - Institute for Environmental Research and Education (IERE), US

Rogier Schulte - Livestock Environmental Assessment and Performance (LEAP) Partnership and Teagasc Ireland

Ulf SonessonSP Technical Research Institute of Sweden

Stefan Storcksdieck genannt Bonsmann -– European Commission DG Joint Research Centre, Institute for Health and Consumer Protection

Hayo van der Werf- Institut National de la Recherche Agronomique (INRA), Rennes, France

 


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